This morning I made Pancakes for breakfast.
This was an experiment that I have wanted to try for a while and I must say they turned out really good and EVERYONE liked them.
Gluten Free pancakes
3 cups of oat flour (I used old fashion oats put one cup at a time in the blender
until it was flour. Zoey helped me with this part)
3 tablespoons of baking powder
2 tablespoons of sugar
and milk (I did not measure the milk just added till it was pancake consistency)
They seemed to cook faster then regular pancakes so keep a close eye on them. I burnt one batch.
They were great! Noelle's I separated before I added the milk and added water and her powder milk substitute to hers. You could also sub the milk for rice milk or soy if you cant have milk.